FAQ’s

QUESTIONS. WE LIKE THEM.


We’re a delivery kitchen. We do everything that a restaurant does except seat customers. Instead we deliver your order right to you, whether that’s at home, at the office or wherever else you’re choosing to dine.

We deliver to the following areas:

  • Cape Town City Bowl (Central Cape Town, Gardens, Higgovale, Oranjezicht, Tamboerskloof, Vredehoek)
  • Atlantic Seaboard (Bantry Bay, Camps Bay, Clifton, De Waterkant, Fresnaye, Green Point, Mouille Point, Sea Point)
  • Southern Suburbs (Bishopscourt, Claremont, Constantia, Kenilworth, Newlands, Rondebosch, Wynberg,)

Our kitchen is open for orders between 17h00 and 21h30. You can, however, place your order ahead of time via online ordering.

You can easily browse our menu from your desktop or mobile and place your order online. Add your items to your cart and provide us with your delivery address on checkout. We’ll confirm your delivery time right away.

We accept cash, card and snapscan. All of our delivery drivers have mobile card machines on them – your card details remain safe and secure.

We don’t charge a delivery fee. But our drivers would appreciate a tip.

Yes, we do – R150. This is in order to manage demand.

We aim to deliver to you within 35 – 45 minutes. If we’re having a busy night, we’ll let you know and confirm the delivery time.

Oishi is a Japanese word to describe an enjoyable food experience. It’s this experience that we aim to delivery to all of our customers.

View our contact details here.

We want all of our customers to have an exceptional and enjoyable experience. If anything goes wrong, please contact us and we’ll do our best to rectify this.

We source the best ingredients available – fresh salmon direct from Norway and the best sushi rice from Australia. Fresh, quality produce. It’s part of our core value system and something we don’t compromise on. We’ve got strong relationships with top suppliers who share our vision.

Like everything else in our business, our drivers are handpicked and undergo a strict process to see whether or not they’re fit for the task. We don’t hire your average delivery guy. We hire our drivers ourselves and put them through training that reflects our mission; to give you the very best food experience.

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